Adelaide Hills Pasturefed Beef
Frequently Asked Questions
Included below are answers to popular questions that you may have about Adelaide Hills Pasturefed Beef and buying sides of beef directly from the farmer.
When is beef generally available?
Our beef is produced seasonally and generally available during late Spring and early Summer when our animals are finished on the abundant, lush pasture that is naturally available at this time.
Is beef available to be purchased from you in small, retail sized portions?
Unfortunately, no. We only supply and sell beef in bulk.
How much does a side of beef cost?
½ a side of beef (quarter animal) will roughly cost between approximately $900 and $1,300, depending on actual weight. A flat rate per kilogram is charged based upon the hanging carcass weight, including bone and trim.
How much deposit do I pay to secure an order?
A $100 non-refundable deposit may be required for orders of ½ a side of beef (quarter animal). Larger orders may require a larger deposit.
When do I pay the final balance?
As soon as the final weight of your beef is confirmed you will be invoiced for the total amount less the deposit paid.
Where are the animals processed?
Animals are processed at a local abattoir and butcher less than 20km from the farm gate.
How are the animals transported from farm to abattoir?
All animals are transported by us using a modern, animal friendly tandem trailer. Anti-bruise panel sides and rubber flooring minimises stress. Animal welfare is monitored from the farm to the abattoir. Our animals are treated ethically.
How much meat would I get?
It depends on the size of the animal, but likely to be as follows:
½ a side (quarter animal) will have a carcass weight of approximately 60-80kg and yield approximately 30-50kg of meat.
1 side (half animal) will have a carcass weight of approximately 120-160kg and yield approximately 60-100kg of meat.
2 sides (whole animal) will have a carcass weight of approximately 240-320kg and yield approximately 120-200kg of meat.
How long is the side of beef dry aged for?
Approximately 21 days. Dry ageing allows moisture to escape, the meat to shrink, flavour to concentrate and the beef to soften.
When would my side of beef be ready?
Unless advised otherwise, allow 21 to 28 days from the time you place your order, and pay the deposit if required, until your order is ready. Note that orders for less than 2 sides (whole animal) will only be processed once orders for the entire animal have been received and could take longer.
Do I need a lot of freezer space if I buy bulk beef?
Chest freezers or large, upright standing freezers are recommended. Each kilogram of meat requires approximately 1.5 litres of freezer space.
